One day, as my Mom and I were walking past a garden, she reached down and stroked some rosemary. She then brought her hand to her nose, smelled deeply and said, "I always love that smell". A good friend of mine told me her niece had a sprig of rosemary in her wedding bouquet to "remember" her Grandmother. Alice Waters, the chef who is credited with the California Cuisine movement is known to light a sprig or two to scent rooms. And William Shakespeare writes about it.
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